It was our family’s first time to Mezcla and we all loved it! We created our own tasting menu by sharing 10 dishes. We started with the guacamole and salsa and this was some of the best guacamole I’ve ever had. The ceviche came next and was outstanding. Like many of the dishes, this chef surprised us by making it a little different than we’ve ever had it. The dishes were all so good that I would be hard pressed to name a favorite. We ended ordering all five of the seafood dishes and the New York strip. Every dish was delicious and outstanding. They only had two desserts - a flan and a chocolate server. Both were great, and neither were too sweet.
The restaurant was very busy as it was only the third day of opening since a truck took out the entrance four months ago.
Mezcla is known for their cocktails and didn’t disappoint. The bartender, Juan, took care of us till our table was ready and did a great job. We had a bottle of natural wine, a rose, from Mexico. It was the first Mexican wine I’ve ever had and was also one of the better rose’s I’ve ever had. We were lucky tonight as the restaurant was very busy and we ended up getting served the the GM, Maddie, who is so knowledgeable, personable, and the right amount of attentiveness. Overall, we loved it all and highly recommend Mezcla and can’t wait to get back!
Excellent re-opening of this modern Latin American restaurant voted best new Cols restaurant in 2026. Beautiful ambience inside. Big bar surrounded by tables, as well as some tables outside. Very good choices for drinks, both alcoholic, NA as well as dessert wines. Tried a variety of cocktails and three shareable dishes: the tomato salad, the ceviche and the stuffed pepper, all modernized a bit by the creative chef/owner. Prompt and courteous seating/service. Ample street/city parking for a fee. Highly recommended for a date night, after office, or birthday celebrations.
Fabulous place to go. Highly recommend, we were lucky to get a table w/o a reservation and I will next time. The staff is great, they are very attentive and explain how it's best to get the most for your experience. Order several plates and share! Cocktails are really creative also.
The service and interior styling and vibe was great, 10/10. The cocktails were amazing as well, they had a unique take on an espresso martini.
For vegan options they had 3. Guac, black bean “enchiladas” which were more like
Tacos, and a mushroom tostada. Food was fresh and nice, but for vegans wasn’t anything amazing.
First experience with a fantastic first impression—will definitely be coming back for more and recommend you see for yourself!
Food is fine dining, high quality and delicious, perfectly portioned with recommendations to get a few shareable plates. I enjoyed the guacamole & salsa, enchiladas suizas, tacos de pescado, and cheesecake dessert and will be back for all of it (and looking forward to trying other dishes).
Reservation for 2 was made beforehand and we were promptly greeted and seated. Service was great! Everyone was kind and our server did an amazing job with explaining the brand new menu rolled out that very day. She even boxed our food for us, which was a step above!
Atmosphere is super cozy and I loved that we didn’t feel rushed. The cocktail and dry January drink selections should not be overlooked.
Thanks for a great experience!!!
