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A former Caribbean street food concept in San Antonio, known for its build-your-own roti wraps and bowls, offering a fusion of island and American flavors.
Nicola Blaque is a U.S. Army veteran turned restaurateur, known for bringing authentic Jamaican and Caribbean flavors to San Antonio through her acclaimed restaurants.
Last updated: 7/17/2026, 4:33:53 AM
Mi Roti was a Caribbean street food concept located in the Bottling Department food hall at Pearl. It was known for its build-your-own roti wraps and bowls, offering a fusion of island flavors and American ingredients.
Customers perceived Mi Roti as a unique and unexpected culinary gem in San Antonio, praised for its distinct Caribbean street food offerings.
Mi Roti was founded by acclaimed Chef Nicola Blaque. In December 2023, Chef Blaque announced the closure of Mi Roti to make way for a new concept, Freight Fried Chicken, which also operates at the Pearl's Bottling Department food hall. Freight Fried Chicken draws inspiration from the historical Gordonsville Waiter Carriers, highlighting a path to economic empowerment for formerly enslaved women through food.
The restaurant is no longer operational.
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