Osteria Plip

Super

We went to this restaurant for a family lunch. We tried both the traditional specialties, such as venison and roe deer, and the mixed grill. The portions were generous and the service was prompt. I highly recommend making a reservation. We will definitely be back.

First time and it won't be the only one. Very positive experience. Typical mountain atmosphere with unique furnishings. Courteous service and adequate table setting. My husband had a starter of homemade tagliatelle with mushrooms, excellent, and then we ordered the mixed grill for two with roast potatoes and cooked vegetables. A generous portion and very good too. They offered us some very good desserts. Wine, water, and coffee for a total of €70, well spent. Note that we took home half of the lunch as it was generous portions. It's recommended to pay with cash because the ATMs don't always work, not due to the managers' fault, but rather due to the telephone lines being damaged by Cyclone Vaia. The municipality should take action.

We ended up here completely by chance. Driving past, we saw a cluster of motorcycles in the parking lot—a sure sign of great food here. The restaurant looks rustic from the outside, but inside, it has a very atmospheric, mountain-style atmosphere. The cuisine is local, simple, filling, and delicious. We literally had half an hour to stop, so we only ordered the starter: my husband had his favorite dumplings in broth, and I had homemade tagliatelle with venison. The service here is amazingly fast, the owners are friendly, and overall, the atmosphere is very warm and pleasant. I'll definitely bookmark this place.