Happy to have found this serendipitously just searching around on google maps. One of the tastiest bagels I’ve had in a while. It’s a more modern “artisan” style bagel. A bit of sourdough tang and a really nice light, chewy interior. If I had to nitpick, the everything was heavy on garlic and it didn’t toast up the next day as well as a New York style bagel but when I return no bagels will be making it past day one. Seriously up there with Rosenfelds as the my favorite in greater boston!
The space was also new, large, and bright and staff extremely helpful and friendly.
The bagel sandwiches were fantastic. They were unique and delicious, their rotating flavors are exciting. This is not your mom and dad’s bagel shop. I got their signature sandwich on a house made Asiago bagel and a strawberry latte. I did not plan on writing a review so the phone did not eat first. The strawberry(rotating/seasonal) latte was also delicious. The staff is great and the decor is warm and inviting. I will be back
New bagel king in Boston? Bagelsaurus was always my go to, but I think Park might be my new local spot.
Bagels are naturally leavened with high quality king Arthur and Maine grain flours. Theyre boiled and then cooked in a pizza oven from what I saw. I got mine fresh pretty much right after they opened and the bagel was insanely good. Much higher hydration dough than typical as the crumb was slightly more open and the bagels were very light and chewy. I'm guessing it wasn't all king Arthur sir Galahad and used some other flour or spelt. Not dense like typical NYC bagels.
The everything bagel was seasoned very well. Lots of spices and a little bit of salt.
Cream cheese was fantastic. Dense and creamy with a good cultured lactic flavor.
I really hope the community supports this spot because it's a really big location and the rent probably ain't cheap...
The egg & cheese with jalapeno bagel is to die for! Really fresh bagels, good service, and lots of seating space with wifi.
Park is a new spot and has rapidly become popular. They've brought a much needed breakfast option to an otherwise barren (& gentrified) patch of Allston.
An egg and cheese with a coffee will run you around $12, which is not bad at all given the quality.
Delicious bagel that hit all the right chewy/crusty notes (I had the last garlic one, with some super tasty scallion cream cheese). Everyone was super friendly and the space is relaxing and nicely set up. I love the mini window booths and wifi! Very excited to have this spot in the neighborhood! Can't wait til the ice cream operation is up and running, too.
