Chefs on Hungru

Chef Nadav Raz's culinary background and training details are currently unavailable. AT8 is located at Dizengoff 88, Tel Aviv.

Steve Cook is the business partner of renowned chef Michael Solomonov. Cook's background is in finance, but he plays a vital role in the business success of their restaurants.

Chef Naifa Mulla is a Druze chef who rose to prominence after appearing on MasterChef Israel. Her restaurant showcases contemporary interpretations of traditional Druze dishes.

Chef whose restaurant recently closed, prompting the launch of new Japanese-inspired dishes at Loft.

Guido Tassi's culinary background includes training in French cuisine. He has authored a book on charcuterie. He works closely with Pablo Rivero, the owner and sommelier of Don...

Hall of Fame inductee (JD Food).

Winner of a Lifetime Achievement Award.

Chef Rima Olivera did not attend culinary school. Oasis TLV has been operating for over a decade.

Chef at Pastel restaurant in Tel Aviv, previously from Michelin one-star Prism in Berlin.

Chef at Loft restaurant, responsible for the Japanese lunch specials.

Chef at Pan Lunar.

Born in Israel, raised in Pittsburgh, opened Zahav in Philadelphia, co-owns CookNSolo restaurant group, culinary ambassador for Israel, co-authored several cookbooks.

The name 'Ali Hativ' appears in various unrelated contexts online, including a Hebrew frequency list, legal documents, and social media posts. This suggests it may be a...

Chef Rafi Hasid's restaurants have faced antisemitic vandalism. He is known for adapting classic dishes with Creole flavors and locavore ingredients (in some restaurants).

Mindy Kay Mussell Banks is a food-loving mom of twins who uses her social media platforms to promote Pampered Chef products, share recipes, and offer mentoring.

Trained at renowned restaurants like The French Laundry and el Bulli; Founded Trail Blais, a culinary consulting company; Known for his playful and sometimes controversial...

Arrington's culinary background includes working alongside renowned chefs like Josiah Citrin and Joël Robuchon. She's appeared on several TV cooking shows, including Top Chef.

running chef of Hamsa

Adeena Sussman is an American-Israeli food stylist, writer, and cookbook author. She is a graduate of the Institute of Culinary Education.

Nobel Prize banquet pastry chef 2024

Born May 1, 1979 in Goa, India. Creative leader at Urban Deli.

More information is needed to determine specific details about Chef Don Tran's culinary background, training, and specific dishes. The restaurant Zo appears to have a strong...

Secret location; uses technology in presentations and dining experience; kosher.

Former film maker, MasterChef Israel winner, Rabbi.

No additional details are available for Chef Rima Abu-Jabal. Searches yield results for other individuals with similar names in various fields.

Based on available information, Yossi Biton seems to have a diverse background, possibly spanning the hospitality industry and artistic endeavors. More information is needed...

Chef Gal Ben-Moshe's culinary journey includes stints under renowned chefs like Jason Atherton, Marcus Wareing, and Grant Achatz. He has worked in Tel Aviv, London, Chicago,...

Chef at Stissing House, James Beard Award semifinalist.

Chef showcasing culinary expertise at the New York Restaurant Show.

Owned and managed by chef Yizhar Sahar and his wife, Hila Ronen Sahar. Located in Emek Ha'Mayanot, near the Israel-Jordan border, in a building that was once an animal...

Chef for the kosher pop-up at 12 Chairs Cafe.

Winner of the Best Terroir Award 2024.

Paul Marcon's father, a previous Bocuse d'Or winner.

Winning chef of the 2025 Bocuse d'Or.

Chef Gil Dahan has worked at other leading Tel Aviv restaurants before opening Weiss in 2021. He studied at Ami Asaf.

Eran Bick is known for his innovative approach to kosher charcuterie, pushing boundaries within traditional Jewish dietary laws. He's a Tel Aviv-based chef and charcutier.