Chefs on Hungru

Chef Gal Ben-Moshe's culinary journey includes stints under renowned chefs like Jason Atherton, Marcus Wareing, and Grant Achatz. He has worked in Tel Aviv, London, Chicago,...

Chef at Stissing House, James Beard Award semifinalist.

Chef showcasing culinary expertise at the New York Restaurant Show.

Owned and managed by chef Yizhar Sahar and his wife, Hila Ronen Sahar. Located in Emek Ha'Mayanot, near the Israel-Jordan border, in a building that was once an animal...

Chef for the kosher pop-up at 12 Chairs Cafe.

Winner of the Best Terroir Award 2024.

Paul Marcon's father, a previous Bocuse d'Or winner.

Winning chef of the 2025 Bocuse d'Or.

Chef Gil Dahan has worked at other leading Tel Aviv restaurants before opening Weiss in 2021. He studied at Ami Asaf.

Eran Bick is known for his innovative approach to kosher charcuterie, pushing boundaries within traditional Jewish dietary laws. He's a Tel Aviv-based chef and charcutier.

Itai Ben Eli and Itamar Levy co-founded Sof Hospitality in 2020. Their restaurants have gained recognition for their modern takes on Israeli and Middle Eastern cuisine.

Founded Lehem Erez bakery and café chain in the 1990s; has appeared as a judge on the Israeli TV show "Game of Chefs"; teaches cooking classes online and in person; lives near...

Café Noir opened in 1997 and was founded by Rafi Bader and Gideon Eliahu. It's a Tel Aviv institution.

Executive Chef at Em Sherif Group, a family-owned restaurant group with a global presence.

Chef Thomas Youell has worked in high-profile restaurants and appeared on Food Network's Beat Bobby Flay. He maintains a significant online presence.

The chef's identity remains undisclosed. Works across various cuisines and restaurant styles.

Founder of Smash Entebbe. Master of the perfect smash patty.

Information regarding the culinary training and specific career history of Chefs Omer Shadmi & Daniel Tzur is limited in publicly available information. More details would be...

Chef Idan Busheri's culinary academy and training details are unavailable from provided sources. The name is inconsistently spelled as "Busheri" and "Boushari" in sources. He...

Chef Guy Arish's restaurant, Mashya, is located in Tel Aviv. He is known for his modern Israeli cuisine with Moroccan influences. Information on specific awards or training...

She has spent significant time researching the culinary history of Syrian Jews and Druze communities, often collaborating with local home cooks to preserve endangered recipes.

MeeshMeesh Mediterranean, Chef Bilitzer's restaurant, opened its doors in 2022 in the NuLu neighborhood of Louisville, Kentucky.

The name 'Dick Wilson' appears to be primarily associated with a geographical location, 'Dick Wilson Boulevard' in Tallahassee, Florida, rather than a chef. Sonny's BBQ, a...

Renowned Spanish chef

Chef Javad Resturant offers convenient online ordering for home food delivery and provides bespoke private dining services for various events, including corporate gatherings,...

Ravinder Bhogal is the author of the critically acclaimed cookbook 'Cook in Boots'. She is also known for her active presence on social media, connecting with her audience...

Chef-owner of the newly Michelin-starred restaurant Suto.

Mateu Casañas, along with Oriol Castro and Eduard Xatruch, co-owns and runs Disfrutar and Compartir. They previously worked together at elBulli. Their culinary training is...

Chef at Curry Corner in Nashville, known for personally explaining dishes to diners.

Gastón Riveira's philosophy for La Cabrera is rooted in honoring the traditional 'casa de carnes' culture of the Río de la Plata, sharing this rich culinary heritage with a...

Michelin-starred chef known for innovative Italian cuisine.

Chef at Ynyshir Restaurant, highlighted as one to watch for Michelin recognition in 2026.

Alain Ducasse's influence extends beyond restaurants to include culinary schools, hospitality consulting, and even a dedicated luxury chocolate brand, 'Le Chocolat Alain...

Nick Balla's culinary philosophy is deeply rooted in his Central European heritage. He is known for his dedication to building 'larder-based kitchens,' which involve extensive...

Chef Bristol-Joseph is dedicated to using his platform to foster diversity and inclusion within the culinary world, actively working to help young Black chefs succeed.

Chef Ruta received his education from CCAC. He has a history of leadership roles in kitchens, including Executive Chef positions, and is recognized for his commitment to using...