Chefs on Hungru

The master chef at Sushi Masashi, recognized for his craftsmanship and the high quality of his sushi and hospitality.

Bryan O'Sullivan Studio's design for Mamani in Dallas is described as 'Riviera-Inspired' and aims to capture 'decades of French culinary traditions and family history.' The...

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

Beyond his celebrated culinary career, Massimo Bottura is a prominent advocate for social responsibility and fighting food waste. He founded Food for Soul, a non-profit...

running chef of TROIS VISAGES

The chef behind Golden HOF and Golden Diner, known for creating modern Korean American concepts.

Restaurant Gary Danko is situated in San Francisco's iconic Fisherman's Wharf neighborhood. Chef Danko believes that a great restaurant is a 'constant work in progress,'...

Acclaimed chef and owner of Manresa

Vanessa Cantave's signature dish, the Braised Short Ribs, consists of boneless beef short ribs braised in a rich and spicy sauce, served alongside Haitian-style stewed...

Carlos Anthony is based in Bend, Oregon, where he focuses on his restaurant ventures. He has also been involved in collaborative culinary events, such as private dinners with...

Chef Husen Fayad has a substantial online presence, particularly on Instagram, where he shares his culinary creations and passion for food art. He is recognized for his efforts...

Malaysian comedian and food critic, widely known by his persona 'Uncle Roger'. He is opening a new Malaysian restaurant called Kawan in London.

The chef responsible for the daily changing menu at ROOF TOP 98.

An internationally acclaimed French pastry chef known for his fruit-sculpted desserts.

World-renowned German chef behind St. George and La Pergola in Rome.

Sertaç Dirik, alongside his brother, took over the management and culinary direction of Mangal II, a restaurant originally established by their father. He has been instrumental...

The highly skilled and passionate chef who runs Hashiguchi restaurant, known for his traditional Edomae sushi and personal service.

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

Beyond his culinary ventures, Brandon Jew is a partner to @letsgoswimming and a father of two. He has also ventured into product design and authorship. In August 2024, he...

Self-taught chef, known for his scientific approach to cooking, OBE recipient.

Chef Gal Ben-Moshe's culinary journey includes working under renowned chefs like Jason Atherton, Marcus Wareing, and Grant Achatz. He's known for his emotional connection to...

Chef Tomer Tal's cuisine is influenced by his Jewish-Moroccan heritage and sustainable practices. The restaurant is housed in a historic building. Information regarding...

Ixchel, where Chef Gayosso Gonzalez leads the kitchen, launched in September 2023 on King's Road in Chelsea. Her culinary philosophy emphasizes creativity and innovation within...

Brian Malarkey co-hosts the 'Harley Malarkey Podcast'. He is recognized as a prominent figure in the San Diego culinary scene.

Emesh has three distinct spaces: dining, bar, and a chill-out area. It's known for its lively atmosphere.

Manon Lagrève is not only a cook but also an author, indicating her expertise extends to sharing her recipes and culinary philosophy through written works. She actively engages...

Grew up in Tel Aviv, son of restaurateurs; won MasterChef Israel in 2016; opened restaurants in Israel and Morocco before Branja Miami.

The information provided is for Chef Nirali Choksi, assuming a potential typo in the query 'Norali' given the strong match in search results. Her venture, Niru's Kitchen, was...

Chef Solomon previously headed the kitchen at Coffee Bar for 9 years before joining R48. R48's Chef's Table is an intimate 20-seat dining space open to both hotel guests and...

Luke Holder frequently collaborates with other notable chefs, as evidenced by his participation in culinary events such as 'Sugrue Sundays' alongside chefs like Ben Tonks. He...

The acclaimed chef running Ecco Ascona, Ecco St. Moritz, and Ecco Zurich, holding two Michelin stars for his culinary work.

Chef at The Golden Spoon, credited with redefining modern British cuisine.

Abri (meaning "shelter" in French) offers a relaxed setting and focus on high-quality ingredients. Chef Adar Lotan previously worked at Sahki Sahki and Brut. He also worked at...

Viveka Ankeny is an alumna of Symbiosis International University. She is proficient in English, holding an IELTS score of 7.5, and has certifications in Level 1 Korean...

Danny Emerman partnered with Chef Alessandro Prosperi to launch their first restaurant, Barocco, in 1987.

Chef Dominique Ansel holds the distinction of being the youngest and the only U.S.-based chef to be named the World's Best Pastry Chef by the World's 50 Best Restaurant Awards.