Chefs on Hungru

Nancy Silverton is also the founder of her own gelato line, Nancy's Fancy Gelato, and has authored cookbooks, including 'The Cookie That Changed My Life'. She has participated...

The founder and running chef of Gastro Mechanico, known for establishing the 'culinary garage' concept.

The service operates primarily in South Florida, including areas like West Palm Beach (WPB). It emphasizes convenience and healthy eating by utilizing organic ingredients.

The chef leading the culinary team at Ecco Zürich, celebrated for his precision and curious approach to cooking.

Chef Eamon appears to specialize in creating exquisite meals suitable for private dining events and dinner parties, with a particular flair for desserts.

Tom Richardson Hill's background as a butcher is integral to the identity and success of Hill and Szrok. His expertise in sourcing and preparing meat forms the foundation of...

Chef Eli Stein's culinary background and training are not detailed in available sources. One source mentions a Culinary Arts Academy, but doesn't specify if he attended.

Ben Tonks has a strong background in seafood, emphasizing sustainably caught produce from local sources like Brixham. He continues the legacy of a family restaurant while...

running chef of Lapis

Chef Hussam Abbas contributed a traditional tip for enhancing homemade pickles by adding fresh grape leaves, which is believed to keep the pickles crisp.

M25 is paired with a butcher shop, emphasizing fresh, locally sourced ingredients.

Chef Suresh Pillai's culinary journey began in India at 'Chef King Kollam' before he moved to the UK, where he honed his skills in London's restaurant scene. His commitment to...

A sommelier and co-owner of Tail Up Goat, recognized as the 2021 MICHELIN Guide Washington, D.C. Sommelier Award Winner.

Owner and talented mixologist at Classique Paris, known for his innovative approach to cocktail creation.

The running chef and likely owner of Chez JOLO, known for his grilled fish specialties.

David Eyre's pancake recipe was first published in The New York Times in 1966 and has remained popular for over four decades, indicating its timeless appeal and his influence...

Chef Sharon Cohen is also a triathlete. He owns/operates multiple restaurants.

Chef Boccuzzi's culinary career is described as 'worldwide award-winning'. He worked directly with the Nobu brand as Executive Chef in Milan, which significantly shaped his...

Michael Muser, alongside Executive Chef John Shields and Pastry Chef Karen Shields, forms the formidable team behind Smyth. His role extends beyond traditional management, as...

Chef MacLean has been mentored by renowned chefs like Mark Best, reflecting his commitment to continuous learning and culinary excellence. His participation in global culinary...

Three-Michelin-starred British chef

Chef Engel's culinary journey includes a significant period as the Executive Chef at Shaya in New Orleans, where he helped the restaurant earn a James Beard Award. He also...

Michelin-starred chef at Lutèce, known for modern French cuisine.

Originally from Australia, Chef Aidan Owens began his culinary journey at a young age. He was noted as a 27-year-old head chef at Herb & Wood in August 2025, highlighting his...

Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.

Chef Hamaya, also known as 'Masa,' moved to the United States from Japan to attend Arizona State University.

Co-owner and creative force behind Bontemps pâtisserie, specializing in sablé pastries.

Fatima Ali battled Ewing's sarcoma, a rare form of bone cancer, and passed away at the age of 29 on January 25, 2019. In her honor, the 'Chef Fatima Spirit Award' was...

Co-founding chef of Motze and former chef at Bar Tartine, known for her innovative and experimental culinary approach.

Originally from Torino, Italy, Stefano Ferraro began his culinary journey in London in 2008 at the age of 21, initially with the intention of learning English before pursuing...

Chef Antimo Maria Merone has an extensive international career, gaining experience in some of the world's most prestigious kitchens before establishing his own culinary ventures.

Hailing from the Pacific Northwest, Aaron Bludorn embarked on his culinary journey by attending the prestigious Culinary Institute of America (CIA) in Hyde Park.

The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.

Fadi Kattan is not only a chef but also an author, with his book 'Bethlehem: a celebration of Palestinian food' highlighting his deep connection to his heritage and culinary...

Executive Chef at Otto Geleng, known for his refined and evocative Sicilian cuisine.

Chef associated with IGNIV, a restaurant newly awarded two Michelin stars in the 2025 MICHELIN Guide Switzerland.