Chefs on Hungru

Graduated from IHM Lucknow in Hospitality and Hotel Management.

He is the author of a book titled "Anurveda".

After closing Ugly Baby, Chef Sreparplarn took a break and planned to work on a cookbook. He has since returned to the culinary scene with a new venture.

He has hosted private tasting dinners in rented houses.

Eric Rivera was recognized as Businesswoman of the Year in 2018, which seems to be a misattribution in the source. The context of the article suggests this award was for a...

Chef Eric Rivera has been featured in discussions about the future of restaurants, including the role of automation and food robots. He emphasizes the importance of simplicity...

Kim Sehan served as the head of the '2023 Korea Small Business & Master Chef Culinary Competition'.

Richard Sandoval has developed a global dining network called VOYÁ, which offers rewards.

His animation 'The King of Pigs' won three awards upon its release in 2011.

Paul Shin's parents emigrated from Korea to America. He has shared his story as part of Asian American and Pacific Islander Heritage Month.

Karen Chan was featured as a chef alongside Kinsan and Masa on 'My Market Kitchen' (Season 4) as part of the 'Asian Inspirations' YouTube channel content.

Cathy's mother was a wonderful cook, and he recalled having boarders in his home from the time he was four. He served in the U.S. Army and, after his tour of duty, pursued his...

Steve Samson is a father and has expressed his pride in being a "girl dad."

Chef Nicola Rossi's Instagram profile indicates he is an Executive Chef at Four Seasons Baku. He has also worked at Kingdom Tower Riyadh.

He has previously worked at the Four Seasons Hotel Riyadh, Kingdom Tower, and has experience with Iftar services.

The Little Tikes Creative Chefs Gingerbread House Kit includes reusable ingredients, a recipe card, and kitchen tools, and is recommended for ages 3 and up. It has received an...

Chef Tony maintains an official Facebook page to connect with his audience. He has been involved in QVC's "Gourmet Holiday" segments and "QVC Customer Food Choice Awards".

Chef Tony Notaro has a significant online presence, including an Instagram account and a Facebook page dedicated to his work with QVC.

Chef Joo Won moved to the UK from South Korea to refine his skills in classical French cookery and has remained there since.

Fuchsia Dunlop, an award-winning author, trained as a chef at the Sichuan Institute of Higher Cuisine, becoming the first Westerner to do so. The institute also offers cooking...

Ben Palmer has an Instagram account with the handle @chefbenpalmer, where he shares his culinary journey and achievements. He was the banquet winner of the Great British Menu...

Vasos Ftochopoulos was born in 1950 in Karpasia and passed away at the age of 76.

Chef Lanham is actively pursuing Michelin recognition for his restaurant, Anomaly SF, and is noted for doing so without a heavy reliance on traditional PR machinery. He is...

He is also known by the nickname "Chef Tony."

Chef Tourneville's restaurant, MÉTIS, gained significant recognition by being listed among Asia's top restaurants.

The name Jeon Won-ju is associated with an actor who toured a senior town. There is also mention of a 'chef Joo Young Won' in a culinary context related to 'jeon' (a type of...

She has been researching Chinese culinary culture since the 1990s and has authored several books on the subject. Her forthcoming book is titled 'Five Tastes: The magic of...

Jeremy King operates under the JKR Group (Jeremy King Restaurants). He is known for his hands-on approach, often described as 'a restaurateur on the floor'. His business...

The search results primarily point to an Instagram profile for Punya Prakash Parida, suggesting a personal rather than a widely recognized professional culinary identity. There...

Chat Suansilphong was recognized in the Observer's Nightlife & Dining Power List.

Chef Suansilphong was recognized by StarChefs in 2019.

A culinary school located in the Mandarin Oriental Bangkok.