Chefs on Hungru

Managing Director and Area Senior Vice President, South Asia, Radisson Hotel Group.

Senior Director, Development South Asia, Radisson Hotel Group.

Food has always brought Chef Alcala's family together, influencing his culinary passion.

Jack Coghill believes that to be a chef, one must love what they do. He enjoyed art class and home economics in school.

Coghill believes that to be a chef, one must truly love what they do.

Changhwan Ko is associated with the NANTA performance, a non-verbal performance that uses Korean traditional rhythms to create a stage show with cooking, comedy, and drama. The...

The provided search results indicate Hyejin Song's involvement in the Nanta performance cast, where they are assigned the role of 'Spicy'. This suggests a connection to a...

The search results mention "Chef" within the context of the NANTA cast list, indicating a role within the performance rather than a traditional culinary chef role. Hyejin Song...

Shadi Bee is the chef behind 'Saffron & Honey'.

Shadi Bee is also the chef behind 'Saffron & Honey'.

Pati Jinich has appeared on Good Morning America and GMA3: What You Need To Know.

She has affiliations with brands such as HexClad, OSMO, and Juvee.

Najar has experience working in various culinary establishments, including a mention of his departure from Unhitched Brewing Co. to head to The Blue Door Cafe & Bakery.

Chef Zanoni has been involved in gastronomy since the age of six. Le George is one of three restaurants at the Four Seasons Hotel George V in Paris.

"MÁM" is a production involving world-class dancers and musicians, stewarded by Micheal Keegan Dolan. The making of "MÁM" was documented in the IFTA Award-nominated film 'The...

Matt Fatheree has a background that includes experience in "mom-and-pop restaurants."

Tiffany Fatheree, along with Matt Fatheree, is associated with The Butcher's Cellar in Woodway, Texas. The restaurant aims to cater to locals by sourcing food from local producers.

Claro restaurant emphasizes sourcing ingredients from small growers, farmers, and dairies.

The chef's Instagram handle is @project_enoki. He is associated with The Fifty Six restaurant.

Bennett learned about yachting many years ago while undertaking a culinary course.

Rhys Hodgson has a presence on Instagram showcasing his work. He has also been involved in private catering.

Rhys Pender was a judge at the 15th Chef Meets BC Grape Vancouver event in 2019.

Matthew Hudson was named a partner in the casual gourmet restaurant Richardson's Canal House.

Lachlan Mackinnon-Patterson was recognized as one of Food & Wine's Best New Chefs in 2005.

Rhys Bennett has experience as a sole chef, highlighting the importance of self-sufficiency and comprehensive planning in his role.

Matthew Hudson has participated in a chef competition at Hudson Table Stamford.

He is known for his work in modern American cuisine, emphasizing farm-to-table principles and seasonal ingredients.

Chef Chaim has an Instagram profile showcasing his culinary interests and experiments.

Haim Cohen began his culinary career as the owner of "Keren," a notable French restaurant that was among the early gourmet establishments in Tel Aviv.

Guy Grossi is also recognized for his involvement in culinary events and festivals, such as Taste Port Douglas.

Catherine Anders is featured in the 'Chefs Eat Brisbane' book, which is available at Mosconi and other featured restaurant partners.

He developed and shares recipes through mofoodblog.com.

Aaron Turner is the author of the book 'Igni', which details the first year of his restaurant of the same name. The book also touches upon the closure of his previous...