Chefs on Hungru

Chef Moshiko Gamlieli has worked at restaurants Mona and Radler. He's collaborated with chefs Itamar Navon and Roy Sabbagh. He had a pop-up event in September 2024 at 12 Chairs...

Adoni is a household name in Israel due to his role as a judge on 'Chef Games.' He is formally trained at Le Cordon Bleu (Sydney) and Maison Lenôtre (Paris). He recently...

Dean Coppard works with Keenan Seafood Wholesale and Lynas Foodservice on New Product Development. He is active on Instagram under the handle @aussiechefdino, where he shares...

Capoferri's journey in the hospitality industry started at 14, where he worked at Planet Smoothie. He later gained experience as a prep cook and busser at Wild Times Cafe...

Engle is known as a full-time croissant enthusiast and was featured in the Lesbian Culture Club's Member Feature series, highlighting her work and joy.

Before gaining widespread recognition as a food reviewer, Keith Lee found it difficult to express himself verbally. He has partnered with major brands like Pepsi Dig In and...

Chef Meehan is known for extending hospitality in his culinary ventures. His restaurant, Kali, is located in Los Angeles.

Chefs Warehouse at Beau Constantia, where Ivor Jones is the head chef, is situated on the Beau Constantia wine estate, offering guests breathtaking views of the Cape's oldest...

Ryan Cole has significantly influenced Cape Town's fine dining landscape over the past decade.

Chef Vusi Ndlovu is actively involved in the culinary community, often collaborating with other chefs and participating in cooking events.

Amori Burger maintains an active presence on Instagram, where they share updates on their culinary endeavors and future plans. As of the provided information, their Instagram...

Syrus Pickhaver has collaborated extensively with chef Jay Claus, forming a notable culinary partnership. Together, they are planning to launch a new, independent hospitality...

Chef Agustin considers his role in Big Sur as a homecoming, having been born at Fort Ord. He is noted as an 'award-winning chef' by Edible Monterey Bay.

Dror Hartman's collaboration with the Milk & Honey Distillery highlights his role in the beverage industry, specifically in the creation of specialized spirits. His...

Yang Michael is an alumnus of the prestigious Culinary Institute of America.

Kevin Liang is one of the two professionals behind Mala Class, focusing on authentic Sichuan flavors.

Chef Camari Mick has been involved in culinary collaborations and events, including hosting 'Follow Your Roots' and participating in events like 'Calabash × Etéreo'.

Poppy O'Toole gained significant traction online after losing her chef job during the 2020 lockdown. She quickly built a massive following, particularly on Instagram, where she...

Peregrine, co-owned by Chef Rahman, is located at 1000 Social Street, Suite 150, Raleigh, NC. His cooking style at Peregrine is described as serving modernized first-generation...

Chef Saif Rahman was a featured chef at the 'Taste America: Carolinas' event, where he created a multi-course meal.

Rachel Lorn and her husband Phila Lorn are planning to expand their culinary ventures by opening an oyster bar. Their success with Mawn is attributed to their dedication and...

Sara Mardanbigi, also known by her aliases Bigi Smalls and Sasa, is the wife of Chef Edgar Rico. Together, they founded Nixta Taqueria, which started as a 600-square-foot...

He often reflects on the concept of risk in his culinary career.

Kamil Jumale collaborates closely with Chef Miles Robbins. Their ventures emphasize thoughtful menus and locally sourced ingredients, as seen with their Thanksgiving offerings...

Chef Kostow is recognized for his holistic approach to cuisine. He has hosted and participated in culinary events such as the 'Twelve Days of Christmas' at The Restaurant at...

Rachel de Thample is also known as a traveller and has a significant presence on social media where she shares her culinary interests.

Nate Leonard's work at Southall highlights a strong commitment to sustainable practices, integrating agriculture and conservation directly into the dining experience. The...

Born in Seoul, South Korea, Peter Serpico was originally named Kyung-ho. He has publicly shared his journey of reconnecting with his Korean heritage through food. He currently...

Chef Alfonso Cadena Rubio is widely recognized by his nickname, 'Poncho Cadena'. His culinary work is primarily focused on the flavors and traditions of Northern Mexico.

Chef Cadena's restaurant, Hueso in Guadalajara, is notable for its distinctive interior design, which features whitewashed walls adorned with over 10,000 animal bones.