Chefs on Hungru

A chef who, along with Richard Craven, previously ran The Chef's Dozen in Chipping Campden before taking over The Royal Oak.

Chef Hiraoka has brought his rare tanrei ramen to New York City through pop-up events and collaborations, including refining the ramen program at nonono_nyc. His style...

Baptiste Emilio Rivière was born in 1995. He is recognized as part of the 2024 edition of '109 - Le Sang neuf de la gastronomie française', highlighting his emerging talent in...

Chef Sang Jeong's culinary philosophy is driven by a global perspective and a passion for culinary excellence, inspired by his travels and diverse experiences in the...

Chef Sang Jeong's culinary journey is driven by a strong sense of wanderlust, inspiring him to travel the world in pursuit of culinary excellence. He possesses over a decade of...

Chef Hiraoka visited New York City to refine the ramen program at NONONO, introducing his signature tanrei-style ramen to a new audience.

Born in 1995, Baptiste Rivière previously served as a pastry chef at Likoké in Ardèche, where he developed an 'influenced cuisine'. He is noted for his partnership with...

The Quality Chop House, where Shaun Searley is the executive chef, is one of London's longest-running establishments. The site itself has been home to a restaurant since 1869,...

Siete, his first restaurant, is situated on a picturesque street in Barranco, Lima. He has a notable presence on social media, sharing his culinary journey and restaurant...

Chef Otto's menu at Swift at Wilbur Mansion was introduced as part of a significant rebranding effort for the restaurant, aiming to provide a refined dining experience with...

The Kappo chef at Murasaki, known for his previous Michelin-starred work at '彧割烹' in Taiwan.

Sophia Handschuh is often referred to as a 'bakery mumma' who is actively scaling her sourdough business. Her bakery, Sourdough Sophia, is described as 'truly a bakery born in...

A member of the St. Regis Bar team, recognized for his outstanding hospitality and attentive service.

Sean McGaughey co-owns and operates Quail & Condor and Troubadour with his wife, Melissa Yanc. Together, they balance their culinary businesses with raising two children. Their...

Chef Ballesteros has a deep passion for travel, which she credits for inspiring her culinary approach through exposure to diverse cultures and fresh ingredients.

Chef Julieta Ballesteros has served as a consulting chef for Gordon Ramsay's Kitchen Nightmares, showcasing her expertise in restaurant operations and culinary development.

Originally from Croatia, Chef Lesar has spent over a decade in Thailand, leaving a notable mark on the country's gastronomic scene. He is both a chef and a restaurateur.

Pierre Koffmann's influence on the culinary world is profound, having trained many celebrated chefs. He is currently enjoying a well-deserved retirement.

Chef Ben Murphy has authored his own cookbook, which he promoted in late 2024, highlighting personal recipes and culinary journey.

Chef John Wesley's restaurant, Kiln, is located in the Hayes Valley neighborhood of San Francisco.

Before embarking on his culinary journey, Alatz Bilbao worked as a lathe operator for five years. This background in precision and engineering directly influenced his design of...

Chef Atxa's culinary philosophy is deeply intertwined with Basque culture and traditions, while continuously pushing boundaries with future-forward gastronomic creations. His...

Rich Torrisi started cooking in New York in the late 1990s. He has been influenced by culinary legends like Chef Jean-Georges Vongerichten (@chefjgv) and Mark Ladner...

Chef Alfredo's Ristorante Italiano has multiple locations, including Cedar City and St. George, Utah.

Niyati R Rao's culinary philosophy emphasizes that 'food is never just about taste, firstly it's intimacy. What we eat carries where we come from, and where we are willing to...

Mark Wiens operates under the brand 'Migrationology,' which encompasses his popular YouTube channel, blog, and social media presence. He is known for his enthusiastic approach...

Hanisha Singh maintains an active presence on Instagram with over 4,800 followers and more than 680 posts, where she identifies herself as a chef.

Chef responsible for the food menu at Cavity at Barbet & Pals.

Bartender at Cavity at Barbet & Pals, known for creating the innovative cocktail menu.

Vida perceives his career as a spiritual endeavor, driven by a deep passion for hospitality. He is known for his ability to identify and influence upcoming cocktail trends,...