Chefs on Hungru

A bartender at Bar Sathorn, known for his calm and friendly hospitality and passion for cocktail craftsmanship.

Chef David Thompson's journey into Thai cuisine began unexpectedly, after he first traveled to Thailand by mistake. He has since become a leading authority on the subject,...

Max Lewis has 390 connections on LinkedIn, indicating a professional network within the hospitality industry.

Marrone, his debut venture, will offer tiramisu in at least three distinct flavors: classic, pistachio, and lemon.

Helen Graves is the founder and editor of Pit magazine, an independent, boundary-pushing food publication. She is also the author of the cookbook 'Live Fire', which explores...

Beyond his work as a chef and restaurateur, Jacob Kenedy is also an author, having published cookbooks. He engages with the culinary community as a consultant and shares his...

Merlin Labron-Johnson's culinary path diverged from traditional routes, learning through practical experience rather than a culinary academy. His connection to the land and...

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Chef William Drabble began his culinary journey volunteering in Norfolk kitchens, gradually refining his craft through experience in various London establishments before taking...

Mika Paredes was named Head Chef at L'Échelle in February 2025. The opening date for the restaurant under her leadership is yet to be announced.

Chef Wilcox's culinary approach is characterized by a stark attention to detail, honed through extensive training in Japan. He is known for commanding an authentic omakase...

Lisa Steele raises chickens, ducks, geese, and corgis on her homestead in Maine. She has been featured on various media outlets including NPR, Woman's Day, Parade, HGTV, KTLA,...

Chef Levan Kobiashvili leads the Georgian Culinary Federation, demonstrating his significant influence and dedication to promoting Georgian gastronomy on a national and...

Chef Baghdoshvili is known for promoting Georgian cuisine on an international stage. He has collaborated with notable chefs, including Jamie Oliver, to prepare traditional...

Martínez is known for his extensive research into Peruvian ingredients and the country's diverse landscapes, often traveling to remote regions to discover and understand new...

Paley's Place was a celebrated restaurant in Portland, recognized as a pioneer in the city's farm-to-table movement. While Vitaly Paley was the executive chef and recipient of...

Originally from Milwaukee, Colin Tuska relocated to New York City in 2007. He spent approximately ten years working with prominent restaurants and operators in NYC before...

Adidsara Weerasin co-owns Tum Pok Pok with her husband. The restaurant is located on Buford Highway in Atlanta, a known hub for diverse international cuisine.

Jakkrit Tuanphakdee is a married chef, working in partnership with Adidsara Weerasin. He is recognized within the Atlanta culinary scene for his dedication to showcasing the...

Beyond her culinary endeavors, Nong Poonsukwattana balances her role as an entrepreneur and chef with motherhood. She also hosts a podcast titled 'Riding Tiger'.

Born on July 11, 1953, in Mechelen, Netherlands.

Lafkos Traditional Bakery is a local landmark in Lafkos, a picturesque village situated in the Magnesia Region of Thessaly, Greece, offering a taste of authentic regional baking.

Chef Blondet is based in London, UK, and is associated with the prestigious Alain Ducasse culinary empire.

Konstantinos Mandylas has a significant online presence, with over 3,500 followers on Instagram, where he shares updates related to his culinary career.

Adam D'Sylva's passion for cooking began in childhood, influenced by his Italian nonna and Indian mother. He completed his apprenticeship at Hilton on the Park in Melbourne and...

In his role as Israel Tourism Commissioner for North America, Uri Steinberg was involved in promoting Israel's diverse culinary landscape, notably in 2017 when he commented on...

Pereh Restaurant, co-curated by Chef Aviad Peled, is located on Nahalat Binyamin in Tel Aviv and is noted as being 'Not Kosher'.

Richard Makin transitioned to a plant-based diet in November 2017 and has since dedicated himself to exploring and sharing the world of vegan cooking through his platform,...

Richard Makin operates primarily through his popular online platform, 'School Night Vegan', where he shares recipes and cooking content. His work emphasizes making vegan...

Tom Hunt is the author of the book 'Eating for Pleasure, People & Planet', which guides readers on how to shop, eat, and cook sustainably. He is also a recipe developer and...

His Facebook profile includes the humorous tagline: "I'm old I'm tired, get off my lawn."

Gina Hopkins is part of a dynamic chef team with Linton Hopkins, and together they are dedicated to celebrating hospitality and building careers within their company. She is...

Although Tracy Gates comes from a family of Southern cooks, she initially did not envision herself owning a famous restaurant. She has successfully maintained the esteemed...