Potatoes Anna is a classic French side dish featuring thinly sliced potatoes layered with generous amounts of butter, then baked until golden brown and crispy on the outside, with a tender, rich interior.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Chef featured in event context: Cultural Chef Exchange
Start exploring
Search a favorite — or discover something new