Served at
Nisaba New DelhiAn upscale Indian restaurant in New Delhi, led by Chef Manish Mehrotra, offering regional Indian flavors with contemporary techniques and a modern twist, located near Humayun's Tomb Museum Complex.
Definitely hit the spot
Ras malai, also known as rasamalei or roshmalai, is a dessert that originated in the Bengal region of the Indian subcontinent. This sweet dish is distinctively made with Indian cheese. It is a popular dessert in India, Bangladesh, and Pakistan.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An upscale Indian restaurant in New Delhi, led by Chef Manish Mehrotra, offering regional Indian flavors with contemporary techniques and a modern twist, located near Humayun's Tomb Museum Complex.
An acclaimed chef who mentored Sarabjit Singh Assi, known for his innovative Indian cuisine.
Similar dishes to "Rasmalai"
Swipe through plates like this