Served at
Honeysuckle RestaurantA culinary project by Chef Omar Tate, recognized for its focus on African American foodways and cultural storytelling through cuisine. It operates as a restaurant concept.
A classic American-Chinese dish featuring tender slices of beef stir-fried with broccoli florets in a savory sauce.
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A culinary project by Chef Omar Tate, recognized for its focus on African American foodways and cultural storytelling through cuisine. It operates as a restaurant concept.
A chef, husband to Cybille St. Aude-Tate, and co-owner of Honeysuckle, recognized as Esquire's Chef of the Year and a Pew fellow.
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