Served at
Town RestaurantA modern British restaurant and bar by Chef Stevie Parle in Covent Garden, London, known for its stylish ambiance and quality cuisine.
A refreshing sorbet, described as the perfect way to end a meal.
Sorbet is a type of frozen dessert. It is prepared by combining ice with various flavorings. These often include fruit juice or fruit purée, but other ingredients such as wine, liqueur, or honey can also be incorporated.
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A modern British restaurant and bar by Chef Stevie Parle in Covent Garden, London, known for its stylish ambiance and quality cuisine.
The acclaimed chef and owner behind Town Restaurant in London, known for his modern British cuisine.
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