Served at
Oscar'sA restaurant located in Tel Aviv-Yafo that serves chef Tal Rashevsky's highly popular schnitzel concept.
$88.00
A thin cutlet of chicken, pounded flat, breaded, and pan-fried until golden and crispy.
Schnitzel is a thin slice of meat, typically tenderized by pounding. It is most commonly breaded and then fried. This preparation method is popular in many countries and can be made with various types of meat.
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A restaurant located in Tel Aviv-Yafo that serves chef Tal Rashevsky's highly popular schnitzel concept.
An Israeli chef known for his 'Pasta Nazi' persona and sharp business acumen. He achieved success with pasta stalls before venturing into premium Austrian schnitzel.
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