Served at
BustanA restaurant in New York that hosted Chef Enav Ezagouri for a special event featuring Modern Israeli cuisine.
A platter of raw vegetables, often served with dips.
Crudités are a traditional French appetizer. This dish consists of sliced or whole raw vegetables, which can include items like celery, carrots, cucumbers, and bell peppers. These vegetables are typically served with a dipping sauce, such as a vinaigrette, bagna càuda, or pinzimonio.
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A restaurant in New York that hosted Chef Enav Ezagouri for a special event featuring Modern Israeli cuisine.
Chef featured in event context: Tel Aviv Groove NYC
Similar dishes to "Crudites"