Tender duck leg preserved and cooked in its own fat, resulting in crispy skin and succulent meat.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
Similar dishes to "Duck Confit"
