Served at
SeahorseA family-friendly pub restaurant in New Brighton, Wallasey, part of the Hungry Horse chain, known for value food, generous portions, and a casual atmosphere.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A family-friendly pub restaurant in New Brighton, Wallasey, part of the Hungry Horse chain, known for value food, generous portions, and a casual atmosphere.
A chef mentioned as participating in 'Sugrue Sundays' events.
Similar dishes to "Lamb Kofta Flatbread"
