Served at
SkofA highly acclaimed 36-seat fine dining restaurant in Manchester, known for its innovative and emotional cuisine, which earned a Michelin star shortly after opening.
Miso Custard with Hen of the Woods Mushrooms and Dashi
A savory egg custard infused with miso and dashi, topped with earthy Hen of the Woods mushrooms, served as an appetizer.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
- Origin
- France
- Key ingredients
- custard · caramelized sugar · vanilla
Taste profileUmamiSavoryCreamyJapanese
Where can you eat Miso Custard with Hen of the Woods Mushrooms and Dashi?
Miso Custard with Hen of the Woods Mushrooms and Dashi is served at Skof. In the kitchen: Tom Barnes. Similar dishes on Hungru: Foie Gras Custard at 53, Egg Custard at Owamni and Crab Custard at Tom Brown at The Capital.
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Created by
Tom BarnesChef behind Skof, his first solo restaurant in Manchester, known for his focus on skill, quality ingredients, and simplicity.
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