A frozen custard shop in Portland, Oregon, known for its rich, inventive, and rotating flavors. It is a collaboration between Mika Paredes and the late Naomi Pomeroy.
Naomi Pomeroy was an award-winning chef and cookbook author renowned for her contributions to the culinary scene in Portland, Oregon. She was a participant on 'Top Chef Masters' and known for her innovative approach...
Last updated: 8/2/2026, 3:07:39 AM
Cornet Custard is a frozen custard shop in Portland, Oregon, founded by Mika Paredes and the late award-winning chef Naomi Pomeroy (of Beast restaurant fame). It is known for its rich, luxurious, and inventive frozen custard with a rotating menu of flavors. The shop opened in May 2024 and is located in the former Woodsman Tavern building.
Customers praise the delicious, rich, and luxurious quality of the frozen custard, as well as the friendly staff and inventive, rotating flavors. However, common themes in reviews include the high price point ($8 for a single scoop, $17 for a pint) and the large portion sizes, which some find to be a 'bummer' for solo diners. Flavors can also run out later in the evening, and some customers wish for a wider selection, including classic chocolate.
Cornet Custard is the first of several projects involving the late Naomi Pomeroy in the former Woodsman Tavern building. It aims to bring a high-quality, inspired frozen custard experience to Portland.
Cornet Custard is open Wednesday-Thursday from 1 pm - 10 pm, Friday-Saturday from 12 pm - 10:30 pm, and Sunday from 12 pm - 10 pm. To ensure the widest selection of flavors, it is advisable to visit earlier in the day, as some flavors may run out as the evening progresses.
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