Served at
The FrenchA fine dining restaurant located in The Midland Hotel, Manchester, known for its innovative tasting menus with a focus on modern British cuisine and a 'northern welcome'.
A dessert featuring rhubarb and custard, noted as a customer favorite.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A fine dining restaurant located in The Midland Hotel, Manchester, known for its innovative tasting menus with a focus on modern British cuisine and a 'northern welcome'.
An acclaimed chef who previously worked at Launceston Place.
Similar dishes to "Rhubarb Custard"