Served at
Theta Theta TeluguA fine-dining restaurant in Hyderabad known for reimagining traditional Telugu cuisine with a modern twist.
A dessert that is a modern take on the traditional Mysore Pak, presented in a crumble form.
Mysore pak is a traditional Indian sweet confectionery primarily made from gram flour, sugar, and ghee, often flavored with cardamom. It originated in the royal kitchens of the Kingdom of Mysore, located in the present-day state of Karnataka, India. This sweet is known for its rich, melt-in-the-mouth texture, which is often compared to both fudge and a buttery dense cookie. It is a signature sweet of Karnataka, widely consumed in southern India during various celebrations, and also popular in Bangladesh and Pakistan.
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A fine-dining restaurant in Hyderabad known for reimagining traditional Telugu cuisine with a modern twist.
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