Served at
Aizle EdinburghA former fine dining restaurant in Edinburgh, Scotland, known for its innovative 'guided tasting experience' and emphasis on in-house made ingredients. It was part of the Aizle Hospitality Group...
A type of bread made with a fermented starter, highlighted as being made in-house at Aizle.
Fermented food refers to food items produced using a specific method that converts various substrates into fermentation end products. This process involves microorganisms, such as yeasts or bacteria, transforming carbohydrates into alcohol or organic acids. This conversion is a desired action of microorganisms and occurs without an oxidizing agent.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A former fine dining restaurant in Edinburgh, Scotland, known for its innovative 'guided tasting experience' and emphasis on in-house made ingredients. It was part of the Aizle Hospitality Group...
A chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
Similar dishes to "Sourdough"