Served at
MirabelleA café, bakery, and spisebar in Copenhagen focusing on craft and sustainability, with an in-house bakery, micro-dairy, and salumeria.
A dark, oblong loaf with a great sourdough crumb and flavor, noted for its quality.
Sourdough bread is a type of bread made with a sourdough starter, which serves as its leavening agent. This starter contains naturally occurring yeast and lactobacillus bacteria. The fermentation process produces lactic acid, giving the bread its distinctive sour taste and improving its keeping qualities.
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A café, bakery, and spisebar in Copenhagen focusing on craft and sustainability, with an in-house bakery, micro-dairy, and salumeria.
chef with nearly two decades of experience in the bakery scene
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