Served at
The Charter OakA New American restaurant in St. Helena, California, known for its seasonal ingredients and farm-to-table approach.
House-made bread served at The Charter Oak, noted for being perfectly bronzed and feather-light.
Sourdough bread is a type of bread made with a sourdough starter, which serves as its leavening agent. This starter contains naturally occurring yeast and lactobacillus bacteria. The fermentation process produces lactic acid, giving the bread its distinctive sour taste and improving its keeping qualities.
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A New American restaurant in St. Helena, California, known for its seasonal ingredients and farm-to-table approach.
A Michelin three-star chef renowned for his modern American cuisine, formerly leading The Restaurant at Meadowood and currently operating The Charter Oak in St. Helena.
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