Served at
Rosewood LondonA 'posh' and 'fancy' luxury hotel located in High Holborn, London, known for its upscale accommodations and dining experiences. It has launched a new summer terrace for al fresco dining.
A raspberry and rosewater mousse designed to evoke the sense of touch, part of the 'Art of Sense' afternoon tea.
Mousse is a soft food preparation characterized by the incorporation of air bubbles, resulting in a light and airy texture. This texture can vary from fluffy to thick and creamy. Mousse can be prepared as either a sweet or a savory dish.
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A 'posh' and 'fancy' luxury hotel located in High Holborn, London, known for its upscale accommodations and dining experiences. It has launched a new summer terrace for al fresco dining.
Executive Pastry Chef at Rosewood London, responsible for creating the 'World's Best Afternoon Tea'.
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