A unique dessert combining falooda (a cold dessert with noodles, syrup, and ice cream) with Uniiappam (small fried rice cakes) and Theanmittayi (honey candy).
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A highly-rated restaurant in Kozhikode known for its pleasant ambiance and courteous staff, offering a range of Indian dishes.
Renowned Malayali chef and restaurateur, celebrating a fellow chef's Michelin Star achievement. He previously worked at Veeraswamy in 2005.
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