Lilac ColadaLilac Tiger·Zubair MohajirChicagoA tropical cocktail, likely a variation of a Piña Colada.|
FocacciaFlour Power·Dick WilsonChicagoFocaccia bread, noted for its well-done undercarriage and good when dipped...|
fried chicken sandwichLilac Tiger·Zubair MohajirChicagodrowning in syrup and one small thigh, already sliced|
Italian Beef Mac and CheeseJoey Gs Mac N CheeseChicagoDescribed as watery, tasted old, and seemed like it had just been reheated.|
Fried Mozzarella SticksJoey Gs Mac N CheeseChicagoThick chunks with a good coating. Served with marinara sauce.|
Brown Sugar Bakery CakesMustard Seed Kitchen·Erick WilliamsChicagoSlices of cakes from Brown Sugar Bakery available for purchase.|
Cornbread with honey butterMustard Seed Kitchen·Erick WilliamsChicagoCornbread with honey butter, nice and moist with bits of corn.|
CornbreadMustard Seed Kitchen·Erick WilliamsChicagoCornbread with honey butter, nice and moist with bits of corn.|
Brussel SproutsMustard Seed Kitchen·Erick WilliamsChicagoChar grilled perfectly, lightly sweet and caramelized.|
Chocolate CakeMustard Seed Kitchen·Erick WilliamsChicagoSuper moist and decadent. Really rich and fudgy.|
SteakMustard Seed Kitchen·Erick WilliamsChicagoPerfectly grilled with herb relish and super crispy potatoes.|
Mixed Green SaladMustard Seed Kitchen·Erick WilliamsChicagoComes with crispy onion and a vinaigrette.|
Chicken Tenders with FriesMustard Seed Kitchen·Erick WilliamsChicagoChicken tenders served with fries.|
Short Rib SandwichAll Well·Larry FeldmeierChicagoA substantial sandwich featuring short rib, offered as a late-night a la...|
BrandadeAll Well·Noah SandovalChicagoA creamy dish, often made with salted cod, noted for its luxurious texture...|
stuffed quailAll Well·Noah SandovalChicagoWhole quail, a small game bird, is expertly stuffed, likely with a rich and...|