Hamachi JalapeñoHaru Haru Chicago·Junho LeeChicagoA dish with hamachi and jalapeño, noted for its flavor and spice.|
Hawaii Ahi PokeHaru Haru Chicago·Junho LeeChicagoAn appetizer with ahi poke, described as delicious with a nice kick.|
Perilla KimchiPerilla Fare (Chicago)·Chintan PandyaChicagoFreshly made banchan, specifically perilla kimchi.|
Chicago style dumplingKimski·Won KimChicagoA dumpling made of beef/pork, garnished with mustard seed, served with a...|
Seared KimchiPerilla Fare (Chicago)·Chintan PandyaChicagoKimchi that has been seared, offering a different texture and flavor...|
Chimaek SpecialPerilla Fare (Chicago)·Chintan PandyaChicagoA special offering, likely Korean fried chicken and beer.|
Traditional Flavored Korean Fried ChickenPerilla Fare (Chicago)·Chintan PandyaChicagoKorean fried chicken with traditional flavoring.|
complimentary brothPerilla Fare (Chicago)·Chintan PandyaChicagoA broth served complimentary to diners.|
Scallion PancakesPerilla Fare (Chicago)·Chintan PandyaChicagoA savory Korean pancake with scallions.|
Flavored radishesPerilla Fare (Chicago)·Chintan PandyaChicagoBanchan consisting of flavored radishes.|
Tasting plate of the chef choicePerilla Fare (Chicago)·Chintan PandyaChicagoA selection of meats chosen by the chef.|
Ice Cream DessertPerilla Fare (Chicago)·Chintan PandyaChicagoA dessert featuring vanilla bean ice cream topped with powdered matcha,...|
Soju CocktailsPerilla Fare (Chicago)·Chintan PandyaChicagoCocktails featuring soju, a Korean distilled spirit, with creative...|
Polish dogKimski·Won KimChicagoA Polish sausage grilled on a brioche bun, topped with kimchi, soju mustard,...|