Jerk Chicken BowlMustard Seed Kitchen·Erick WilliamsChicagoFlavorful, juicy, and well-seasoned chicken with fresh and crunchy...|
Shrimp TacosMazor·Cristian OrozcoChicagoTacos filled with seasoned shrimp, often accompanied by fresh toppings and...|
Chai Panna CottaLilac Tiger·Zubair MohajirChicagoA creamy Italian dessert infused with chai and cardamom, topped with pistachio.|
PierogiNorth Pond·Rob LevittChicagoA type of filled dumpling, often associated with Eastern European cuisine,...|
Chicago style dumplingKimski·Won KimChicagoA dumpling made of beef/pork, garnished with mustard seed, served with a...|
ShawarmaEvette's·Anthony BaierChicagoA Middle Eastern dish made of seasoned meat cooked on a vertical rotisserie.|
Tortilla ChipsMazor·Cristian OrozcoChicagoCrispy pieces of fried or baked corn tortillas, often served with dips like...|
Eggplant NigiriPLANTA Queen Chicago·David LeeChicagoA beautifully plated nigiri featuring eggplant, offering an interesting and...|
PintxosGilda·Inés de HaroChicagoSmall snack-sized dishes, typically served on a slice of bread and often...|
Arroz Negro PaellaMamá Delia Chicago·Jeremy LevenChicagoA black rice paella, often featuring prawns.|
Shrimp Scampi on the Half ShellMonteverde Chicago·Sarah GruenebergChicagoShrimp Scampi on the Half Shell features shrimp sautéed with garlic, butter,...|
Sweet ShrimpNoriko (Chicago)·NorikoChicagoA handroll featuring sweet shrimp, described as 'yum' with a hint of plum spice.|
Bluefin ToroNoriko (Chicago)·NorikoChicagoA rich and buttery handroll featuring bluefin tuna belly, a highly prized cut.|
PulpoLa Licor Panamericana·Carlos DelgadoChicagoChef Carlos personally came out to explain his dishes, and his passion for...|
Seared KimchiPerilla Fare (Chicago)·Chintan PandyaChicagoKimchi that has been seared, offering a different texture and flavor...|