Decaf MochaRosslyn Coffee·Chris SheppardLondonA highly praised, smooth, and delicious decaf mocha served in a gorgeous...|
Eggs BenedictViolasLondonA classic American breakfast or brunch dish consisting of two halves of an...|
Scrambled Egg & ToastHOKO HONG KONG CAFELondonA simple yet popular breakfast combination often found in Hong Kong cafes.|
Sunday roastThe Compton Arms·TiellaA traditional British meal typically featuring roasted meat (such as beef,...|
Grilled CauliflowerCaravan Restaurants & Coffee RoastersLondonCauliflower florets grilled until tender with charred edges, offering a...|
Pizzetta with taleggio and prosciuttoGalvin Bistrot de Luxe·Jeff GalvinLondonTiny and served cold. Tasted mostly of parma ham.|
Pumpkin and Vacherin pastaGalvin Bistrot de Luxe·Jeff GalvinLondonDescribed as the worst dish of the night. Cold, overcooked and sickly sweet.|
Lemon cakeThe Hummingbird BakeryLondonA cake flavored with lemon, typically moist and slightly tart.|
Chocolate BrownieViolasLondonA dense, rich, and often fudgy baked dessert made with chocolate, flour,...|
PizzettaGalvin Bistrot de Luxe·Jeff GalvinLondonDescribed as tiny and served cold. Tasted mostly of Parma ham.|
Mediterranean-inspired rice boxLEON·Allegra McEvedyLondonA rice box inspired by Mediterranean flavors, likely featuring a base of...|