Chicken ChinthamaniCafe DeccanLondonA spicy South Indian chicken dish, often characterized by its use of dry red...|
Gulab JamunThe Tamil CrownLondonA classic Indian dessert made of fried milk-solids balls soaked in a...|
Chicken RoastThe Tamil CrownLondonWhole chicken marinated in a blend of Indian spices and roasted until tender...|
PapadomCafe DeccanLondonA thin, crisp, disc-shaped food made from seasoned dough, typically lentil...|
Thai-style Scotch EggKhao Bird·Luke LarssonLondonA deep-fried snack featuring a hard-boiled egg wrapped in Thai-spiced pork...|
Thai-style Scotch EggKhao Bird·Luke LarssonLondonA deep-fried snack featuring a hard-boiled egg wrapped in Thai-spiced pork...|
Jumbo Mussels with hot and spicy sauceSichuan Fry·Yee LiLondonServed on the shell, smothered in a tangy sauce with bits of capsicum and...|
Mapo Radish & CucumbersGodet·Eddy TejadaLondonA vegan Chinese appetizer featuring crisp radishes and refreshing cucumbers...|
Singapore-style Fried VermicelliSichuan Fry·Yee LiLondonA noodle dish with Singaporean influences, typically featuring vermicelli...|
Aubergine Bang Bang NoodlesFen Noodles·Yee LiLondonVegan hand-pulled noodles with aubergine sauce, noted for good flavor...|
Prawn Malai CurryDarjeeling Express·Asma KhanLondonNicely cooked prawns in a sweet and creamy curry.|
Chana ChaatDarjeeling Express·Asma KhanLondonA popular Indian street food snack made from spiced chickpeas, potatoes,...|
