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French Dishes in London — Page 32 | Hungru

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Every dish our reviewers have eaten — what it actually tastes like, where to order it and who cooks it.

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Fried Sage Leaves with Heather Honey and Chilli

Fried Sage Leaves with Heather Honey and Chilli

Town Restaurant·Stevie Parle

London

A playful snack mentioned by the Michelin Guide, featuring fried sage leaves...

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Pork Collar

Town Restaurant·Stevie Parle

London

An incredibly tender main course featuring pork collar with delicious garnishes.

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Croissant

London

A buttery, flaky viennoiserie pastry made from layered yeast-leavened dough....

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Wagu Burger

La Maison Ani London·Chef Izu

London

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Steak Sandwich

La Maison Ani London·Chef Mizukami

London

A juicy and perfectly cooked steak sandwich.

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Oysters

La Maison Ani London·Chef Mizukami

London

Fresh and beautifully presented oysters.

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Grilled Aubergine

Grilled Aubergine

La Maison Ani London·Chef Mizukami

London

A grilled aubergine dish, described as under-seasoned and lacking taste by...

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Desserts

La Maison Ani London·Chef Mizukami

London

Delightful desserts, beautifully made and tasting as amazing as they look.

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Lentil Salad

La Maison Ani London·Chef Mizukami

London

A lentil salad, recommended by staff but found bland by one reviewer.

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Tropical Brunch

Tropical Brunch

Lima (Shoreditch)

London

A brunch offering with a tropical theme, available on Sundays.

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Rice

London

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Seafood cocktail

Seafood cocktail

CORD by Le Cordon Bleu·Karl O'Dell

London

Super fresh and light, with a nice balance from the apple and fennel.

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Mandarin with dark chocolate and miso

Mandarin with dark chocolate and miso

CORD by Le Cordon Bleu·Karl O'Dell

London

Surprisingly good — not too sweet, a bit different in a good way.

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birthday dessert

birthday dessert

OXO Tower Restaurant, Bar & Brasserie

London

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carajillo

London

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Plated Dessert

Akoko·@akokomi

London

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fresh seafood

Legare·Jay Patel

London

Freshly prepared seafood dishes, often served with toasted bread or lemon.

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saltimbocca

Legare·Jay Patel

London

A classic Italian dish, typically made with veal, prosciutto, and sage.

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rich slice of cake with fresh cream

rich slice of cake with fresh cream

Legare·Jay Patel

London

A dessert featuring a rich cake served with fresh cream.

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hand-made pasta

hand-made pasta

Legare·Jay Patel

London

Fresh pasta made in-house, often served with rich sauces and garnishes.

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mince on fried bread with horseradish crème fraîche

mince on fried bread with horseradish crème fraîche

Café Cecilia·Max Rocha

London

A rich and comforting dish featuring seasoned minced meat served on fried...

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Buttered soda bread, smoked mackerel & radishes

Buttered soda bread, smoked mackerel & radishes

Café Cecilia·Max Rocha

London

A light and flavorful dish featuring buttered soda bread served with smoked...

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onglet with peppercorn sauce and chips

onglet with peppercorn sauce and chips

Café Cecilia·Max Rocha

London

Perfectly cooked onglet steak served with a classic peppercorn sauce and a...

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Anchovy fritti

Café Cecilia·Max Rocha

London

Fried anchovies, typically served as a crispy appetizer.

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Scallops

Café Cecilia·Max Rocha

London

Pan-seared or prepared scallops, often served as an appetizer or main course.

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Guinness bread ice cream

Guinness bread ice cream

Café Cecilia·Max Rocha

London

A unique dessert featuring ice cream flavored with Guinness bread, offering...

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Lemon sole

Café Cecilia·Max Rocha

London

A flatfish, often pan-fried or baked, known for its delicate flavor.

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grilled courgette with apricot, stracciatella and roasted almonds

grilled courgette with apricot, stracciatella and roasted almonds

Café Cecilia·Max Rocha

London

A vibrant dish featuring tender grilled zucchini, sweet and tangy apricot,...

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confit trout salad

confit trout salad

Café Cecilia·Max Rocha

London

Tender trout slow-cooked in fat, typically olive oil, served chilled or at...

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Small Desserts

Dobson's Bakery

London

A variety of small, good quality desserts available for individual purchase.

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Cherry Overload

Cherry Overload

London

A trending culinary theme indicating a popular and abundant use of cherries...

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jardin éphémère

jardin éphémère

Bar Antoine·Leon Gasco

London

A bright, floral summer spritz cocktail inspired by French gardens,...

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Brown Butter Pain Suisse

Brown Butter Pain Suisse

Sourdough Sophia (Primrose Hill)·Sophia Handschuh

London

A pastry featuring the rich flavor of brown butter, recommended by the chef.

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Aged Comte Gougeres

Aged Comte Gougeres

74 Charlotte Street by Ben Murphy·Ben Murphy

London

Savory cheese puffs made with aged Comté cheese, served with black garlic.

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Custom Carrot Cake

Custom Carrot Cake

Dobson's Bakery

London

A custom-ordered carrot cake, praised for its perfect execution and...

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Avocado Tartine

Avocado Tartine

Sourdough Sophia (Primrose Hill)·Sophia Handschuh

London

A fresh and well-executed open-faced sandwich topped with avocado.

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