Linguine with ClamsRick Stein Restaurants (Chef Director)·Rick SteinLondonLinguine pasta tossed with fresh clams, garlic, white wine, and parsley,...|
Panna CottaRick Stein Restaurants (Chef Director)·Rick SteinLondonSilky panna cotta that was the ideal light ending to the meal.|
FishRick Stein Restaurants (Chef Director)·Rick SteinLondonSome sort of fish, described as nice but not wow.|
Whole baked sea bass with tomato based sauceThe DelaunayLondonSea bass cooked to perfection with a tomato based sauce.|
Pilau RiceRasoi·Vineet BhatiaLondonAromatic rice dish cooked with spices, often including saffron or turmeric,...|
Samosa ChaatRasoi·Vineet BhatiaLondonA popular Indian street food snack featuring crispy fried samosas (savory...|