125-day aged Cumbrian blue grey beef, with potato and smoked bone marrowBonheur by Matt Abé·Matt AbéLondonMain course beef dish|
Cote de BoeufThe Harwood Arms·brett grahamLondonA special roast beef cut, known for its quality and flavor.|
Hake arayesOren·Oded OrenLondonHake arayes are a Middle Eastern dish where seasoned hake fish is stuffed...|
Aloo ChaatGymkhanaLondonA popular Indian street food snack featuring fried potato pieces tossed with...|
napoleon medokiDakaDaka·Mitz VoraLondonNot what was expected. More like a cracker than Mille-feuille with flaky...|
dumplingsDakaDaka·Mitz VoraLondonReminded reviewer of Chinese soup dumplings, but with a thicker, chewier...|
Kir palate cleanserRestaurant 1890·Gordon RamsayLondonA light and refreshing preparation designed to cleanse the palate, often...|
Cornish Red ChickenRestaurant 1890·Gordon RamsayLondonWith morel mushrooms, asparagus and Sauce Albufera.|
Cornish John DoryRestaurant 1890·Gordon RamsayLondonPaired with samphire and a seaweed beurre blanc.|
Fragola MelbaRestaurant 1890·Gordon RamsayLondonA modern interpretation of Escoffier’s famous dessert.|