Hash BrownThe Lanesborough Grill·Shay CooperLondonA delicious side dish available from the à la carte Menu.|
French 75The American Bar·Maxim SchulteLondonA classic, 'divine' cocktail served at The American Bar.|
Quattro Formaggi Pizza50 Kalò·Ciro SalvoLondonA pizza topped with a combination of four different cheeses.|
White Base Pizza50 Kalò·Ciro SalvoLondonA pizza served without a tomato sauce base, often featuring various cheeses...|
Pizza FrittaL'Antica Pizzeria da Michele·LorisLondonA deep-fried calzone, also known as a huge Panzerotti, described as very...|
Painters PaletteThe American Bar·Gordon RamsayLondonA modern cocktail from The American Bar, noted for using rye fat-washed in...|
Since 1986The American Bar·Gordon RamsayLondonA fruity and refreshing modern cocktail served at The American Bar.|
Steak SandwichesThe Black Dog·George KrisidimasLondonSandwiches filled with cooked steak, often served with various accompaniments.|
Fried ChickenThe Black Dog·George KrisidimasLondonA dish of chicken pieces coated in seasoned batter and deep-fried.|
Rare WhiskeysClaridge's BarLondonA distilled alcoholic beverage made from fermented grain mash, typically...|
Sloppy G PizzaYard Sale PizzaLondonA pizza topped with a savory, tangy, and slightly sweet ground meat (likely...|
BrownieYard Sale PizzaLondonA dense, rich, chocolate baked dessert, typically fudgy or cake-like in...|
Truite "Almondine"Andrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonAndrej's favorite trout recipe, inspired by Chef Thomas Keller of The French...|
Halal T-bone SteakSalée Pepe London·Pietro CollinaLondonA T-bone steak prepared according to Islamic dietary laws, offered to cater...|
CarbonaraSalée Pepe London·Pietro CollinaLondonA classic Italian pasta dish, typically made with egg, hard cheese, cured...|
Vodka PastaSalée Pepe London·Pietro CollinaLondonA pasta dish typically made with penne pasta and a creamy tomato sauce...|
Harissa chicken basil sandwichThe Lanesborough·Chris GalvinLondonA sandwich featuring chicken flavored with harissa paste and fresh basil,...|
Cucumber sandwichesThe Lanesborough·Chris GalvinLondonA classic British tea sandwich featuring thinly sliced fresh cucumber and a...|
Dover soleL’escargot·Jeff GalvinLondonDover sole with a warm buttery fragrance, delicate and clean flesh.|
Beef MedallionOrrery Restaurant·Pierre MinottiLondonA perfectly cooked beef medallion, part of the Sunday menu.|
