Chicken wing stuffed with dolma fillingMangal II·Sertaç DirikLondonDeboned chicken wing stuffed with dolma filling and grilled.|
Cornish red mullet with ajo blanco, basil oil, tomato emulsion, radish, sourdough tuile, and nasturtium petalsDa Terra·Rafael CagaliLondonLine-caught Cornish red mullet is served with a refreshing ajo blanco,...|
Pineapple twist on the classic caipirinhaDa Terra·Rafael CagaliLondonA pineapple twist on the classic caipirinha.|
seasonal strawberry bunThe Thomas Cubitt·Ben TishLondonSweet brioche-style bun in strawberry sauce with a few berries and whipped...|