WagyuLe Pavillon·Jacques PépinManhattanPremium Japanese beef known for its marbling and tenderness, often served as...|
Avocado DishLe Pavillon·Jacques PépinManhattanA light and bright appetizer featuring avocado, often paired with other...|
Organic BurgerBurger VillageManhattanBurgers made with organic, all-natural ingredients, a core offering at...|
Roast Chicken LeeksBuvette·Jody WilliamsManhattanA dish featuring roast chicken and leeks, mentioned in an image description...|
Apple Cheese FricosBuvette·Jody WilliamsManhattanSmall, crispy fried cheese crisps likely served with apple, mentioned in a...|
Cobb saladSadelle's·Mario CarboneManhattanA classic American salad featuring chopped greens, tomatoes, bacon,...|
Finger SandwichesThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanVery small (~1x3" each)|
₪19.5DaiquiriMace·Greg BoehmNew York CityA classic rum-based cocktail made with rum, lime juice, and simple syrup.|
₪19.5MargaritaMace·Greg BoehmNew York CityA classic Mexican cocktail made with tequila, orange liqueur, and lime...|
₪19.5ManhattanMace·Greg BoehmNew York CityA classic cocktail made with whiskey (rye or bourbon), sweet vermouth, and...|
₪19.5Yippee Ki YayMace·Greg BoehmNew York CityA standout cocktail offered at Mace, particularly during special events like...|
₪19.5Gin + TonicMace·Greg BoehmNew York CityA popular highball cocktail made with gin and tonic water, typically...|
₪19.5NegroniMace·Greg BoehmNew York CityAn Italian cocktail made with gin, vermouth rosso, and Campari, garnished...|
Mortadella SandwichKatana Kitten·Masahiro UrushidoNew York CityA sandwich featuring mortadella, a large Italian sausage or cold cut made of...|
Japerol SpritzKatana Kitten·Masahiro UrushidoNew York CityA cocktail, likely a Japanese-inspired take on the classic Aperol Spritz.|
Matcha GrasshopperKatana Kitten·Masahiro UrushidoNew York CityA cocktail variation of the classic Grasshopper, incorporating matcha for a...|
Amaretto SourKatana Kitten·Masahiro UrushidoNew York CityA classic cocktail made with amaretto liqueur, lemon juice, and sometimes...|
Moules-FritesThe Odeon·BenoitManhattanA classic Belgian dish featuring mussels steamed in white wine, garlic, and...|
Turkey Kale SoupCafe Luxembourg·Keith McNallyManhattanA perfectly seasoned and super fresh tasting soup, offered as a lunch special.|
Seared Tuna with GreensCafe Luxembourg·Keith McNallyManhattanA perfectly seasoned and super fresh tasting dish, offered as a lunch special.|
Bagel and Smoked SalmonThe Odeon·Keith McNallyManhattanA bagel served with smoked salmon, described as overpriced and hard.|
French ToastThe Odeon·Keith McNallyManhattanA breakfast dish made with bread soaked in egg and milk, then fried.|
Trout AmandinePastis·Keith McNallyNew YorkA classic French dish featuring pan-fried trout, typically served with a...|
Spiced orange bread puddingOyatte·Hasung LeeManhattanA baked dessert made from bread soaked in a custard-like mixture, flavored...|
₪18Lysée GranolaLysée·Eunji LeeManhattanA baked breakfast or snack food typically made from rolled oats, nuts, and a...|
breakfast sandwichesDaily Provisions·Danny MeyerNew YorkA sandwich typically served for breakfast, often featuring eggs, cheese, and...|
