Lamb dishOyatte·Hasung LeeManhattanDescribed as the best lamb ever eaten, incredibly rich and complex,...|
Carrot donutOyatte·Hasung LeeManhattanA clever and delicious dish, described as both playful and delicious,...|
Butter Vanilla Soft Serve ice creamPapa d'Amour·Dominique AnselManhattanButter Vanilla Soft Serve ice cream with a waxy coating and Mère French...|
Margherita VeraceEataly FlatironManhattanPizza with San Marzano tomatoes, fior di latte, and a soft, slightly charred...|
₪9.9Fettuccine alfredo topped with shrimp in tomato saucePasta Flyer·Mark LadnerManhattanFettuccine pasta tossed in a rich, creamy Alfredo sauce, topped with shrimp...|
₪65Afternoon teaThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanIncludes 1 tiny scone, 5 very small finger sandwiches, 1 macaron & 1 tiny...|
Caviar serviceHUSO NYC·Buddha LoManhattanA service featuring various types of caviar, likely served with blinis.|
Skinny PizzaEmmy SquaredManhattanAvailable with mushroom and sausage toppings, with half red sauce and half...|
Vietnamese Cold Brew CronutDominique Ansel Bakery·Dominique AnselManhattanA popular pastry that is a hybrid of a croissant and a donut. Flavors...|
Tofu with Asparagus SoupKochi·Chef ShimManhattanTofu with asparagus soup, described as the first dish.|
