Kuroda CarrotsFoxface NaturalManhattanRoasted Kuroda carrots served with thinly sliced wild boar ham.|
Wagyu BeefMusket Room·Mary AtteaManhattanHigh-quality Wagyu beef, offered as an extra special option.|
Halibut with Scallop and Three Versions of MushroomsAtera·Matthew LightnerManhattanA seafood dish featuring perfectly cooked halibut and scallop, accompanied...|
Spring FrittataJams NYC·Jonathan WaxmanManhattanAn egg-based dish, likely incorporating seasonal spring vegetables.|
Spaghetti CarbonaraLupa Osteria Romana·Mario BataliNew YorkA classic Italian pasta dish featuring spaghetti tossed with a rich sauce...|
Black DalAmbassadors ClubhouseManhattanA rich and hearty lentil dish, similar to Daal Makhani, made with black lentils.|
Coffee SundaeLa Tete d'Or·Daniel BouludManhattanA delicious and ginormous sundae with a balanced coffee taste and great...|
Coffee SundaeLa Tete d'Or·Daniel BouludManhattanA delicious and ginormous sundae with a balanced coffee taste and great...|
Coffee SundaeLa Tete d'Or·Daniel BouludManhattanA delicious and ginormous sundae with a balanced coffee taste and great...|
Scallop CrudoMelody Restaurant·DanielManhattanA raw scallop appetizer, highly recommended by customers.|
Fluke CrudoThe Golden SwanManhattanThinly sliced raw fluke, typically dressed with olive oil and citrus.|
Hamachi CrudoLa Tete d'Or·Daniel BouludManhattanAn incredibly fresh and beautifully balanced raw fish appetizer.|
Hamachi CrudoLa Tete d'Or·Daniel BouludManhattanAn incredibly fresh and beautifully balanced raw fish appetizer.|
Hamachi CrudoLa Tete d'Or·Daniel BouludManhattanAn incredibly fresh and beautifully balanced raw fish appetizer.|