Steak sandwichPat's King of Steaks·Frankie OlivieriPhiladelphiaThe original sandwich created by Pat Olivieri, consisting of thinly sliced...|
Kale & strawberry caesarRoxanne·AlexandraPhiladelphiaA variation of the classic Caesar salad, incorporating kale and...|
GnudiRoxanne·AlexandraPhiladelphiaA type of dumpling, similar to gnocchi, made from ricotta cheese,...|
Pepper ChipsSahbyy FoodPhiladelphiaChips seasoned with a distinct pepper flavor, often mentioned alongside...|
CornSouth Philly Barbacoa·Cristina MartinezPhiladelphiaA popular side dish at South Philly Barbacoa.|
Curly friesRoxanne·AlexandraPhiladelphiaSeasoned, spiral-cut potato fries, available on the lunch menu.|
Hand-Cut FriesHoneysuckle Restaurant·Sharon Thompson-SchillPhiladelphiaA side dish offered at the restaurant.|
₪15Double patty Kah Kho Cambodian Beef stew and Mozzarella burgerSahbyy FoodPhiladelphiaBurger with two patties of Kah Kho Cambodian beef stew, mozzarella, and...|
₪18Coconut cream infused Cambodian Bolognese pastaSahbyy FoodPhiladelphiaPasta infused with coconut cream and Cambodian Bolognese sauce.|
₪12Garlic Fried Rice and Sweet Chili Garlic Double-Fried Chicken Wings ComboSahbyy FoodPhiladelphiaCombo featuring garlic fried rice and sweet chili garlic double-fried...|
Mocktail (elevated Shirley Temple)Honeysuckle Restaurant·Omar TatePhiladelphiaA non-alcoholic beverage, an elevated version of a Shirley Temple, typically...|
