Indian Filter CoffeeLe Mil’sA highly praised, smooth, rich, and strong coffee with chicory, reminiscent...|
Signature Cloud MatchaSohn.sf (San Francisco)A specialty cafe beverage featuring sweetened matcha tea topped with a...|
Bananas fosterJouJou·David BarzelaySan FranciscoA classic flambéed dessert, offered as part of a spectacular night out.|
ArepasArepas en bici·Victor AguileraSan FranciscoA staple of Venezuelan cuisine, these are grilled or fried cornmeal cakes,...|
Flambeed DessertsJouJou·David BarzelaySan FranciscoDesserts prepared with a flambé technique, a notable offering at JouJou.|
Korean BBQKang Ho Dong Baekjeong·Kang Ho DongA popular Korean dining experience where various cuts of meat, often...|
Oysters and fritesJouJou·David BarzelaySan FranciscoA simple yet elegant pairing of oysters with frites, suitable for a casual...|
Mushroom, Spinach & Swiss Cheese OmeletTad's SteakhouseAn omelet filled with sautéed mushrooms, fresh spinach, and Swiss cheese.|
Bacon or Ham or Sausage with Cheddar Cheese OmeletTad's SteakhouseAn omelet filled with a choice of bacon, ham, or sausage, and cheddar cheese.|
Hojicha Banana Oat Milk LatteSohn.sf (San Francisco)A modern cafe beverage combining roasted Japanese hojicha tea with sweet...|
OxtailEl Chato·Álvaro ClavijoBraised oxtail, often served as a rich, savory dish, available as a special...|
CrocchetteClementinaSan FranciscoEggplant fritters served with smoked paprika mayonnaise, described as large...|
Gochujang Caramel CookieSohn.sf (San Francisco)·Eric KimA sweet cookie featuring the rich, buttery notes of caramel balanced with...|
Hog Island Oysters with KrautState Bird Provisions·StewartOysters from Hog Island served with sauerkraut.|
Beef TartareGary Danko·Gary DankoSan FranciscoFinely chopped raw beef, typically seasoned with onions, capers, and a raw...|
Beef TartareTad's SteakhouseA dish of finely minced or chopped raw beef, typically seasoned with capers,...|
Build Your Own BowlMatkoA customizable meal option where customers can select various ingredients to...|