Fingerling PotatoesATXONDOWashington D.C.A popular side dish, often roasted or fried, known for its small, elongated...|
Brussel SproutsATXONDOWashington D.C.Small, leafy green vegetables, often roasted or sautéed as a side dish.|
Bok ChoyATXONDOWashington D.C.A type of Chinese cabbage, often served as a sautéed or roasted vegetable side.|
Guacamole with tostadasCafe TulumWashington D.C.Guacamole is a creamy, fresh dip made primarily from mashed avocados,...|
Guacamole with tostadasCafe Tulum·Juan DracoulisWashington D.C.Guacamole is a creamy, fresh dip made primarily from mashed avocados,...|
Baby ChorizoATXONDOWashington D.C.Small, flavorful Spanish sausages, typically made from cured pork, often...|
Roasted octopus with potatoesCafe TulumWashington D.C.Tender octopus is roasted, often with potatoes and olive oil, creating a...|
Spring rollsCafe TulumWashington D.C.Spring rolls are a popular Asian appetizer featuring a savory filling, often...|
Stuffed breakfast sandwichesIeggyou·Danny LeeWashington D.C.Inventive breakfast sandwiches featuring fresh, locally sourced ingredients.|
Orange ChickenIeggyou·Danny LeeWashington D.C.A popular dish mentioned in relation to I Egg You and CHIKO, recognized by...|
Roasted octopus with potatoesCafe Tulum·Juan DracoulisWashington D.C.Tender octopus is roasted, often with potatoes and olive oil, creating a...|
Spring rollsCafe Tulum·Juan DracoulisWashington D.C.Spring rolls are a popular Asian appetizer featuring a savory filling, often...|
Hibiscus MargaritaATXONDOWashington D.C.A vibrant margarita cocktail infused with the floral and tart flavor of...|
Pineapple MargaritaATXONDOWashington D.C.A cocktail made with tequila, lime juice, and pineapple, often served with a...|
Pork Chop with Puree and Butternut Squash CrispsATXONDOWashington D.C.A cut of pork, often pan-seared or grilled, served with a smooth vegetable...|
Pork BellyATXONDOWashington D.C.A fatty cut of pork from the underside of the pig, often slow-cooked and...|
ScallopsATXONDOWashington D.C.Bivalve mollusks, often pan-seared or grilled, known for their sweet,...|
RisottoATXONDOWashington D.C.A creamy Italian rice dish cooked with broth until it reaches a creamy...|
Crispy Duck BreastATXONDOWashington D.C.Duck breast cooked to achieve a crispy skin, often served as a main course.|
Chicken and RiceATXONDOWashington D.C.A classic comfort dish featuring chicken cooked with rice, often in a...|
MusselsATXONDOWashington D.C.Edible bivalve mollusks, often steamed in wine, broth, or tomato-based sauces.|