Mole Con PolloEl Antojo PoblanoTucsonChicken mole with rich and deep flavor, moist and tender chicken.|
₪65Afternoon Tea SetThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanIncludes 1 tiny scone, 5 very small finger sandwiches, 1 macaron & 1 tiny...|
fried cauliflower with strawberry miso and lacto-fermented peach slicesLine·Dimitris DafopoulosAthensFried cauliflower with strawberry miso and lacto-fermented peach slices.|
potato wedges with the warm cheesy mayoLine·Dimitris DafopoulosAthensPotato wedges with warm cheesy mayo.|
killer noodlesKiin·Nuit RegularAustinNoodles with the right amount of flavor and spice and a little sweetness....|
Puri street foodRivayat Creative IndianCharlestonTiny puffed bread that is opened at the top and each once came with a sauce...|
Made-from-scratch sidesTexas RoadhouseKennesawA variety of sides prepared fresh daily, such as baked potatoes, sweet...|
Affogatos with hazelnut icecream and proper amarettoEnoteca Turi·Giuseppe TuriLondonDecadent affogatos with hazelnut icecream and proper amaretto.|
Bread with hay hollandaisePortland·Merlin Labron-JohnsonPortlandBread served with a creamy hollandaise sauce infused with hay.|
Roasted LambClipstone·Merlin Labron-JohnsonLondonTender and outstanding roasted lamb, praised for its crispy fat, tender...|
heirloom tomato, peach, and burrata saladOxford Lodi·SreejitLodiFeaturing creamy burrata, fresh arugula, summer greens, relish, and a honey...|
Scrambled egg truffles dry tomatoe hallahלאר דו פאןRa'ananaScrambled egg truffles dry tomatoe hallah.|
Parve RugelachMarzipan Bakery·Mr. OzarkoJerusalemA popular Jewish pastry, often filled with nuts, chocolate, or cinnamon....|
RugelachMarzipan Bakery·Mr. OzarkoJerusalemA popular Jewish pastry, often filled with nuts, chocolate, or cinnamon....|
moo tarte tatinOyatte·Hasung LeeManhattanA creative dish featuring turnip, presented in a way that brings unexpected...|
Lamb dishOyatte·Hasung LeeManhattanDescribed as the best lamb ever eaten, incredibly rich and complex,...|
