Kobe-Style Beef Supreme Loco MocoAloha Table (former site)HonoluluSignature egg-topped burger & other Hawaiian fare|
Newman's JewbanKush Hialeah·Matt KuscherHialeahA signature sandwich at Kush Hialeah, featuring pulled pork and corned beef,...|
Mini spice bag chicken rollsLe B NYC·Angie MarManhattanA combination of the Irish chicken roll and spice bag in a slider.|
Shepherd’s PieLe B NYC·Angie MarManhattanComforting, flavorful, and beautifully prepared, with exactly the kind of...|
French onion soupOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A classic French soup featuring a rich beef broth, caramelized onions, and a...|
Raclette bread serviceAnnabelle·Frank RutaHoustonPrepared tableside, served with prosciutto and bread, and a bell pepper and...|
Onion tartJoël Robuchon (Las Vegas)·Joël RobuchonA signature onion tart, described as decent but a little hard to eat with...|
Koshihikari riceRegina Ristorante·Joe BastianichManhattanAbsolutely amazing and one of the most memorable components of the entire meal.|
MadeleinesSt John·Fergus HendersonLondonFamous desserts often served 'straight out of the oven' and sometimes...|
Moules-FritesThe Odeon·BenoitManhattanA classic Belgian dish featuring mussels steamed in white wine, shallots,...|
Arancini BurgerGhostburger·Kelly PhillipsWashington D.C.Burger with mozzarella, griddled arancini, homemade ragu sauce, pickled red...|
Beef and Bone Marrow PieChi Spacca·Nancy SilvertonA rich and savory pie featuring tender beef and unctuous bone marrow,...|
Honey Mustard SalmonMustard Seed Kitchen·Erick WilliamsChicagoComes with asparagus and creamed corn.|
Fried Chicken SandwichMustard Seed Kitchen·Erick WilliamsChicagoA signature of theirs, with special sauce, super crispy chicken & housemade...|
seven-hour lamb shoulderThe Canton ArmsLondonLamb braised down to give way to a spoon, served on giant couscous that...|