Dry-aged T-bone steakBLT Steak·Laurent TourondelBeautifully seared premium steak, rich, fragrant, and juicy.|
PopoversBLT Prime·Laurent TourondelManhattanFluffy and flakey outside with rich/soft inside, served with butter.|
Lobster Pot PieBLT Prime·Laurent TourondelManhattanDescribed by a reviewer as lobster soup with a bread puff on top, not a...|
McDonald’s money burger and friesHoneysuckle Restaurant·Omar TatePhiladelphiaUnique take on McDonald's Big Mac, served with beef tallow fries.|
Fuzhou Oyster CakeFuzhou Oyster Cake stall·Deitrich MohanSingaporeA popular hawker dish in Singapore made with oysters, batter, and fried...|
₪0.2Hum Jin PangChina Street Hum Jin PangSingaporeA Singaporean fried dough fritter, often served as a snack or hawker food....|
PizzaIl Mastino BistrotVeronaA popular dish at Il Mastino Bistrot, often praised by customers, especially...|
Detroit-style pizzaBRAVO2TorinoA rectangular pizza with a thick, crispy crust, often characterized by a...|
₪110Teriyaki pancakeNinigi NEWoMan ShinjukuBest Teriyaki pancake you must not miss. Only 110yen/piece. Very good...|
Organic Manitoba Bison TenderloinDon Alfonso·Ernesto IaccarinoTorontoCooked to perfection and beautifully presented|
SteakGrain Store (bar launched here)·Tony ConigliaroGenerous portion sizes, cooked well and absolutely delicious.|
₪99.99dry aged bone in ribeyeBavette's Bar & Boeuf·Brendan SodikoffChicagoThe protein was the star of the show and did not disappoint.|
Avocado TandooriIndibar·Ajay SinghBringing a wonderful smokiness that paired beautifully with the citrus notes...|
OmakaseSushi Nakazawa·Daisuke NakazawaA combination of nigiri and other creative dishes in the kaiseki style.|
4 CULTURE DIAVOLAPizzeria Seicomplex flavors, spicy kick, super bold and layered flavors. Tastes like...|
