Milk breadRestaurant 1890·Gordon RamsayLondonFreshly baked and wonderfully soft with a rich buttery aroma, accompanied by...|
Maple Breakfast Sandwich (gluten-free)Flourish Farm CafeTullyWarm, perfectly made, and packed with flavor.|
Aged beef steakCasa Julián de Tolosa Madrid·Matías GorrotxategiMadridA signature dish at Casa Julián de Tolosa, renowned for its quality and...|
Naju Gomtang장수나주곰탕 (Jangsu Naju Gomtang)·안유성GwangjuA traditional Korean beef soup, known for its clear broth and tender beef.|
Pyeongyang Naengmyeon광주옥(평양냉면) (Gwangjuok)·안유성GwangjuCold buckwheat noodles, a specialty of Gwangjuok.|
Chickpea-floured OkraPêche Seafood Grill·Donald LinkChickpea-floured okra, incredible, especially with the accompanying sauce.|
Mole Con PolloEl Antojo PoblanoTucsonChicken mole with rich and deep flavor, moist and tender chicken.|
₪65Afternoon Tea SetThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanIncludes 1 tiny scone, 5 very small finger sandwiches, 1 macaron & 1 tiny...|
Pumpkin Puree Caramelized Duck BreastMaree·Marcus JernmarkThe skin was crispy and fragrant, and the meat was incredibly tender.|
Koshihikari riceRegina Ristorante·Joe BastianichNew York CityAbsolutely amazing and one of the most memorable components of the entire meal.|
MadeleinesSt John·Fergus HendersonLondonFamous desserts often served 'straight out of the oven' and sometimes...|
Hodmedods Oats, Long Peppercorn Cured BeefAngloThai·John ChantarasakLondonA dish featuring cured beef with long peppercorn, likely incorporating...|
Brixham Crab, Exmoor Caviar, Coconut Ash CrackerAngloThai·John ChantarasakLondonA signature appetizer featuring British Brixham crab and Exmoor caviar...|
Core-teserCore by Clare Smyth·Clare SmythLondonA highly praised and famous dessert, described as a 'home run' and living up...|
Potato and RoeCore by Clare Smyth·Clare SmythLondonA famous and highly regarded classic dish, described as simple but really...|
Roasted Pig's HeadFallow·Jack CroftLondonAn adventurous and impressive dish, noted for its execution and taste, often...|
Smoked Cod's HeadFallow·Jack CroftLondonA house speciality featuring smoked cod's head with Sriracha sauce,...|
Bread with hay hollandaisePortland·Merlin Labron-JohnsonPortlandBread served with a creamy hollandaise sauce infused with hay.|
Short-Rib Beef SandwichHide Ground·Ollie DabbousLondonA recommended starter featuring a fried sandwich with short-rib beef and a...|
